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Oats is the prevention of atherosclerosis, hypertension, coronary heart disease an ideal food. It is rich in sub-Shan acid, accounting for 35% of unsaturated fatty acids -52%, diabetes, fatty liver, constipation, edema, which are secondary effects on the elderly to enhance physical strength, longevity boost. Oat beta glucan is a soluble fibre. It is a viscous polysaccharide made up of units of the monosaccharide D-glucose.
Function:
1) Oat β-glucan is beneficial to high cardiovascular disease risk populations.
2) Oat β-glucan's anti-wrinkle promise.
3) It lowers the risk of coronary heart disease by significantly lowering LDL cholesterol by an average of 8%.
4) Immunomodulator actives white body cells.
Application:
1) Applied in the pharmaceutical field;
2) Applied in the functional food field;
3) Applied in the health products field;
4) Applied in the cosmetic field.
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