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Portulaca oleracea L.: It is an annual herb in the family Of Caryophyllaceae and the whole plant is hairless. Purslane is rich in diethylamine, malic acid, glucose, calcium, phosphorus, iron and vitamin E, carotene, vitamin B, vitamin C, and other nutrients. One nutritional standout of purslane is that it has more omega-3 fatty acids than any other plant. ω -3 fatty acids can inhibit the absorption of bile acid, reduce the concentration of blood cholesterol, and improve the elasticity of blood vessel walls, which is very beneficial to the prevention and treatment of cardiovascular diseases.
Function:
1) Detoxification, cooling, and stopping blood bleeding.
2) Urethra disease, metrorrhagia, and metrostaxis.
3) Hemorrhoids, diarrhea, eczema, bite by snake and worm.
4) Acute arthritis, enteritis, cystitis, urethritis, anus inflammation, and hemorrhoids.
Application:
1) Applied in the food field.
2) Applied in the health product field.
3) Applied in the cosmetic field.
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