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The pear cactus is the most common edible cactus variety. China introduced the pear cactus (manga variety) from the Mibang area of Mexico in 1997 and popularized it throughout the whole country. ganache Valley at an altitude of 600-2900 meters is wild. Different from our common cactus, its stem is thick and fat, without thorn seat, and its taste is sour, sweet, and crisp.
Function:
1) Cactus extract has the function of clearing away heat and toxic.
2) For promoting blood circulation and lowering blood pressure, cactus extract plays an important role.
3) Cactus extract is used to lose weight.,because cactus extract contains a substance called alcohol acid, which can inhibit the growth of fat.
4) Cactus extract has antibacterial and anti-inflammatory effects, cactus extract against Staphylococcus aureus, Proteus mirabilis, Escherichia coli, Bacillus subtilis, and Bacillus cereus inhibition.
5) As an important medical raw, cactus extract can be used to lower blood sugar, cactus extract with a variety of flavonoids such as quercetin -3 - glucoside. The significant hypoglycemic effect, of the cactus extract, can effectively improve the type diabetes glucose metabolism in patients.
Application:
1) Applied in the cosmetic field, the cactus extract is added to various skin care products for its anti-inflammatory and antioxidative action.
2) Applied in the health product & pharmaceutical field, the cactus extract is often used in the adjuvant therapy of nephritis, glycolysis, heart disease, obesity, hepatopathy, and more.
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