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Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis.
Soy Protein Isolated is made from defatted soy flour which has had most of the nonprotein components, fats, and carbohydrates removed. Because of this, Soy Protein Isolated has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy protein isolates are mainly used to improve the texture of meat products but are also used to increase protein content, enhance moisture retention, and are used as an emulsifier.
Function:
1) Being able to effectively increase the protein content, improve the nutrition and taste of foods, reduce costs, and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.
Application:
1) Soy protein isolated is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenience foods, cold foods, sugar products, and other nutritional foods and modern functional foods.
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