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Burdock root extract contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion. The polyacetylene constituents have also been shown to have anti-microbial activity. Burdock Root also has the ability to mildly lower blood sugar.
Function:
1) Anti-nephritis activity, it has effective treatment of acute nephritis and chronic glomerulonephritis;
2) Promote bowel movements, lower cholesterol, reduce toxins and waste accumulation in the body, prevent and treat functional constipation;
3) Burdock root extract contains inulin, the water extract significantly reduced blood glucose for a long time, increased the amount of carbohydrate tolerance.
Application:
1) Pharmaceutical mateiral
2) Functional food and food additive
3) Functional beverage
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