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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.
Function:
1) Cinnamon Bark Extract is used as raw material for health care products.
2) Cinnamon Bark Extract is used for animals as for feed supplement.
3) Cinnamon extract to make spices, five-spice powder, mostly used in marinated vegetables, rich fragrance, can enhance appetite.
Application:
1) Applied in the food field, used as raw materials of tea get a good reputation.
2) Applied in the health product field.
3) Applied in the cosmetic field.
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