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Garlic extract is an organic compound obtained from garlic. It is commonly used for conditions related to the heart and blood system.
Function:
1) Benefit the heart.
2) Lower Your Cholesterol Level.
3) Antibacterial Properties.
4) Counters Hypertension.
5) Colds and Flu.
6) Immune System Boost.
7) Promotes Good Skin.
Application:
1) Applied in the food field, it is mainly a functional food additive used in cookies, bread, meat products, and so on.
2) Applied in the health product field, it is often made into capsules to lower blood pressure and blood fat.
3) Applied in the pharmaceutics field, it is mainly used in treating bacterial infection, gastroenteritis, and cardiovascular diseases.
4) Applied in the feed additive field, it is mainly used in feed additives for protecting poultry, livestock, and fish.