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The Garlic Extract is allicin. The component is diallyl sulfide (CH2=CHCH2)2S3, which is an extremely unstable organic sulfide that is easily degraded. Under normal temperature (20 °C), it is almost completely degraded after 20 hours, and it degrades faster upon heating. Allicin is very unstable, so allicin extraction and preservation are very difficult.
Function:
1) Antioxidant
2) Hypolipidemic
3) Antibacterial
4) Moisturizing
5) Anti-inflammatory
Application:
1) Food additive
2) Health supplement
3) Cosmetic
4) Medicine
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