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Lycopene, a carotenoid found in plant foods, is also a red pigment. Dark red needle-like crystals, soluble in chloroform, benzene and fats, but not in water. It is unstable to light and oxygen, and turns brown when it meets iron. Molecular formula C40H56, relative molecular mass 536.85. There are 11 conjugated double bonds and 2 non-conjugated double bonds in the molecular structure, forming a linear hydrocarbon. There is no physiological activity of vitamin A, but it has a strong antioxidant function. The content of ripe red plant fruits is higher, especially in tomatoes, carrots, watermelons, papaya and guava. It can be used as a pigment in food processing, and it is also often used as a raw material for antioxidant health food.
Function:
1) Prevention and suppression of cancer;
2) Protection of the cardiovascular;
3) Anti-ultraviolet radiation;
4) Suppression mutagenesis;
5) Anti-aging and enhancing immunity;
6) Improving skin allergies;
7) Improving a variety of body tissues due to the destruction caused by dry cough, dry eyes, mouth ulcers and other diseases;
8)With a strong hangover effect;
9) With the prevention of osteoporosis, lower blood pressure, Reducing the exercise-induced asthma, and other physiological functions;
10) Without any side effects, ideal for taking long-term care;
11) Preventing and improving prostatic hyperplasia; Prostatitis and other urological diseases;
12) Helping to improve sperm quality, reduce the risk of infertility.
Application:
1) Applied in food field, it is mainly used as food additives for colorant and health care;
2) Applied in cosmetic field, it is mainly used to whitening, anti-wrinkle and UV protection;
3) Applied in pharmaceutical field, it is made into capsule to prevent cancer.
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