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Mango leaves are the leaves of the mango tree, a tropical evergreen native to South and Southeast Asia. Known for their bright green color and distinctive shape, this fruit and its leaves have been an important part of traditional medicine for centuries. Recently, they have become popular all over the world for their potential health benefits, including the potential to boost immunity and reduce inflammation.
Function:
1) Mango leaves are rich in vitamins, minerals, and other nutrients. They are a good source of vitamins A, B, and C, as well as potassium and magnesium. They are also rich in antioxidants, which can help protect the body from oxidative damage. In addition, mango leaves contain polyphenols and terpenoids, which have certain anti-inflammatory and antibacterial properties.
2) Mango leaves can also be used to help promote healthy digestion. They are rich in fiber, which can help to keep the digestive system regular and reduce inflammation in the gut. In addition, mango leaves may help to reduce bloating, improve nutrient absorption, and promote feelings of fullness.
3) Furthermore, mango leaves can be beneficial for oral health. They contain polyphenols, which are thought to help reduce gum inflammation and improve the overall health of the mouth. The high levels of polyphenols may also help to reduce bad breath.
4) Mango leaves may also help to support the immune system. The polypheno
Application:
1) Applied in the healthcare products field.
2) Applied in the food field.
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