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The fruit of Emblica contains flavonoids, vitamin C, vitamin B1, vitamin B2, carotene, vitamin A, vitamin pp, etc., especially rich in vitamin C, the content of which can reach 0.6% to 0.92%, the highest content in spring fruit, sometimes it can even reach 1.82%, which is 160 times the vitamin C content of apples and 100 times that of citrus, second only to the prickly pear, the king of fruit vitamin C. Emblica can inhibit the development of acute inflammation, and improve and relieve acute inflammation.
Function:
1) Improves eyesight, as it is a strong antioxidant.
2) Strengthens the liver by ridding the body of harmful toxins.
3) Promotes hair growth and hair pigmentation.
4) Strengthens hair roots, gives shine, and prevents premature greying of hair.
5) Improves appetite, increases immunity, balances stomach acids, and boosts metabolism.
Application:
1) Applied in the food field.
2) Applied in the beverages field.
3) Applied in the cosmetics field.
4) Applied in the health products field.
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