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Turmeric extract is the extract of the dried rhizome of Curcuma longa L., a plant of the ginger family, and the main biologically active substance is curcumin (Curcumin)
And turmeric has the functions of lowering blood pressure, lowering blood fat, and promoting choleretic, antibacterial, anti-inflammatory and anti-oxidation. Curcumin is a very important pigment compound. It can prevent the automatic oxidation of linoleic acid in food, and has anti-cancer and anti-cancer functions. It has been widely used as a natural high-quality food coloring.
Function:
1) Turmeric has the functions of lowering blood pressure, lowering blood fat, promoting choleresis, antibacterial, anti-inflammatory and anti-oxidation.
2) Turmeric can inhibit tumor growth;Turmeric extract and curcumin can enhance fibrinolytic activity, protect the liver, and resist liver fibrosis.It has an analgesic effect on pain at the operation site.
Application:
1) In cosmetics, this ingredient is mostly used as anti-inflammatory, anti-oxidant, flavor additive and pigment.
2) Curcumin, a very important pigment compound. It can prevent the automatic oxidation of linoleic acid in food, and has anti-cancer and anti-cancer functions. It has been widely used as a natural high-quality food coloring.
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