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Vanillin powder is a synthetic compound that is 3½ times stronger in flavor than real vanilla.
Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.
Function:
1. Vanillin powder is one of the most important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, and biscuit.
3. It is also used in cigarette, wine and feedstuff, as well as in cosmetic, and in perfuming of rubber, plastic and
other products.
Application:
1. Vanillin powder is one of the most important flavors with a dense of sweet cream odor.
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, and biscuit.
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