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Vitamin B3, also known as niacin, is a key part of the metabolism, helping the body process fats, carbohydrates, and amino acids. This translates into a number of vital roles. Niacin is essential for the health of the skin, bones, joints, mucous membranes, digestive system, and central nervous system.
Function:
1) Feed Additives
It can increase the utilization rate of feed protein, the milk production of dairy cows, and the production and quality of poultry meat such as fish, chickens, ducks, cattle, and sheep.
2) Health and Food Products
Promote the normal growth and development of the human body. It can prevent skin diseases and similar vitamin deficiencies and has the effect of dilating blood vessels.
3) Industrial Field
Niacin also plays an irreplaceable role in the fields of luminescent materials, dyes, electroplating industries, etc.
Application:
Niacin is mainly used as a nutritional additive in feed (water-soluble vitamin), as an intermediate in food, medicine, dyes, and as an additive in electroplating solutions and biochemical reagents.
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