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Vitamin K2 MK-7 is an important fat-soluble vitamin that belongs to the vitamin K family. It is mainly derived from fermented foods such as natto, certain cheeses, and other fermented soy products. Vitamin K2 MK-7 is a form of vitamin K2 that has a longer half-life and can remain active in the body for a longer period. It plays an important role in bone health and cardiovascular health.
Function:
1. Bone health
2. Cardiovascular health
3. Blood coagulation
4. Cell health
Application:
1. Nutritional supplements
2. Food industry
3. Medical research