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Curcumin, also known as a substance in turmeric, and acid yellow, is a natural phenolic antioxidant extracted from the roots of gingeraceae, turmeric, mustard, mustard, curry, and turmeric. Curcumin is an orange-yellow crystalline powder with a slightly bitter taste and is insoluble in water. It is mainly used for coloring products such as sausage products, canned foods, and sauces in food production. Medical research shows that curcumin has the effects of lowering blood fat, anti-tumor, anti-inflammatory, choleretic, and anti-oxidation. Scientists have recently discovered that curcumin can help treat drug-resistant tuberculosis.
Function:
1) Curcumin/Turmeric extract is mainly used in many foods as a coloring in cheese, beverages, and cakes.
2) Bulk Curcumin Powder is used for dyspepsia, chronic anterior uveitis, and Helicobacter pylori bacteria.
3) Water-soluble curcumin is used as a topical analgesic, for colic, hepatitis, ringworm, and chest pain.
4) With the function of improving blood circulation and treating amenorrhea.
5) With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor, and anti-oxidation.
6) Turmeric Powder contains antioxidants, which protect cells against damage caused by free radicals.
Application:
1) Food additive: Curcumin has long been used as a commonly used natural pigment in the food industry, such as pastries, sweets, and beverages; Curcumin also has an antiseptic effect.
2) Chemical indicator: used as an acid-base indicator, pH 7.8 (yellow) - 9.2 (red-brown).
3) Medicine: anti-cancer; Alzheimer's disease; anti-inflammatory.
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