What competitive ingredients does soybean extract contain?
What is soybean lecithin? Natural soybean lecithin is a mixture extracted from natural soybean and then refined to obtain higher purity lecithin.
Phospholipids are the active components of lecithin, and phospholipids are a mixture of many active ingredients, the most important of which is phosphatidylcholine (PC), which not only provides the neurotransmitter-acetylcholine needed by the human brain but also provides Polyunsaturated essential fatty acids that cannot be synthesized by the human body have many physiological functions.
1. Effectively reduce blood lipids and prevent cardiovascular and cerebrovascular diseases
Soybean lecithin can effectively reduce low-density lipoprotein (LDL), maintain or increase high-density lipoprotein (HDL) in blood, effectively reduce total cholesterol in the blood, restore normal blood lipids and blood viscosity, improve blood vessel elasticity, prevent Arteriosclerosis, protect cardiovascular and cerebrovascular.
2. Promote the brain development of infants and young children
70% of human brain cells have been formed as early as in the mother's body. In order to promote the healthy development of fetal brain cells, it is very important for pregnant women to supplement enough lecithin.
3. Improve immunity
The ability of soybean extract standard extract - soybean lecithin to repair cell membranes and activate cells can improve the metabolism, immunity, self-healing, and regeneration ability of cells, thereby promoting the function of immune organs and improving the body's resistance.