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White Button Mushroom Powder (scientific name: Agaricus bisporus (Large) Sing.) is a substance extracted from Agaricus bisporus, usually in the form of brown-yellow fine powder. White mushroom, also known as Agaricus bisporus, belongs to Fungi, Basidiomycetes, Agaricales, Agaricus, and Agaricus, and has rich nutritional value.The fruiting body of white mushroom is medium-sized, with a cap width of 5-12 cm, initially hemispherical, then flat, white, smooth, slightly dry and gradually yellow, and the edges are initially rolled inward. The flesh is white, thick, and slightly turns light red after being injured, with a unique mushroom smell. The gills are pink at first, then turn brown to dark brown, dense, narrow, free, and unequal in length. The stem is 4.5-9 cm long, 1.5-3.5 cm thick, white, smooth, silky, nearly cylindrical, soft or medium-solid inside, and the ring is single-layered, white, membranous, and grows in the middle of the stem, easy to fall off.White mushrooms grow mostly in grasslands, pastures and composts in spring, summer, and autumn. Wild resources of Agaricus bisporus are mainly distributed in Europe, North America, North Africa and Australia, and in Xinjiang, Sichuan, Tibet and other places in China.White mushrooms are edible and delicious. They are a kind of edible fungus with large-scale cultivation and wide cultivation range. Its protein content is as high as 42% (dry weight), rich in amino acids and vitamins.
Function:
1. Immune system modulation: Abundant in beta-glucans, which stimulate the activity of immune cells (such as macrophages and natural killer cells), enhancing the body’s ability to defend against pathogens and regulate immune responses.
2. Potent antioxidant protection: Contains ergothioneine, selenium, and vitamin C—key antioxidants that neutralize free radicals, reduce oxidative stress, and protect cells from DNA damage, thereby supporting long-term cellular health.
3. High nutrient density: A rich source of B vitamins (riboflavin, niacin, pantothenic acid) that aid in energy metabolism and nervous system function; it also provides vitamin D (when exposed to UV light), dietary fiber, and essential minerals like potassium and phosphorus, with low calories and no cholesterol.
4. Cholesterol-lowering potential: The beta-glucans in white button mushrooms can bind to cholesterol in the digestive tract, preventing its absorption and helping to maintain healthy blood cholesterol levels, w
Application:
1. Dietary supplements: Processed into capsules, powders, or extracts (focusing on beta-glucans and ergothioneine) to offer targeted support for immune function, cardiovascular health, and antioxidant protection, suitable for consumers seeking convenient nutritional boosts.
2. Functional foods and beverages: Incorporated into a variety of products, such as mushroom crisps, protein bars, fortified soups, smoothies, and plant-based meal replacements, adding nutritional value while enhancing flavor and texture.
3. Culinary ingredients: Widely used in fresh, frozen, or dried forms in home cooking and the food industry—featured in pizzas, pastas, sauces, salads, burgers, and stir-fries, serving as a versatile ingredient that complements both savory and vegetarian/vegan dishes.
4. Cosmeceuticals: Added to skin-care formulations (e.g., moisturizers, serums, and anti-aging creams) due to its antioxidant properties, which help protect the skin from environmental stressors, reduce the appeara
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