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L-carnosine is a small molecule dipeptide composed of two amino acids β-alanine and Lhistidine. It is widely found in skeletal muscle, heart, brain and other nerve tissues in the body. A natural antioxidant. Potential antioxidant and anti-glycosylation activity.
Function:
1. L-carnosine not only can effectively inhibit fat oxidation, but also has high safety and health functions. Therefore, L-carnosine is an ideal food antioxidant with application value.
2. Used in cosmetics, it can prevent skin aging and skin whitening. Carnosine can prevent free radicals generated by smoking, and this free radical can damage the skin more than sunlight. Free radicals are very active in the human body. The atom or group of atoms can oxidize other substances in the human body.
3. In addition to inhibiting the peroxidation process of the cell membrane, carnosine can also inhibit a series of peroxidation reactions in the cell, that is, carnosine can inhibit every step of the oxidation reaction in the entire peroxidation chain in the organism;
4. Studies have found that taking zinc-carnosine together with food can effectively prevent ulcers. It can effectively maintain the integrity of the stomach and its natural protective mechanism. This is because carnosine has
Application:
1. Food Applications
2. Cosmetic Applications
3. Medicine Applications
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