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L-carnosine is a dipeptide that combines two amino acids, beta-alanine and histidine. It is widely found in animal tissues, especially in muscles and brain. L-carnosine is believed to have a variety of physiological functions and has attracted much attention in recent years for its potential health benefits.
Function:
1. Antioxidant
2. Anti-aging
3. Improve athletic performance
4. Neuroprotection
5. Regulate pH
Application:
1. Health supplements
2. Sports nutrition
3. Beauty products
4. Clinical research
5. Food additives
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