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Acesulfame K has a strong sweet taste, about 130 times as sweet as sucrose, soluble in water, good taste, no heat, has the characteristics of no metabolism, no absorption in the human body, is an ideal sweetener for the elderly, obese patients, diabetes patients, good stability to heat and acid and other characteristics, high concentration has a bitter taste.
Function:
1. Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and sustain the sweet taste of foods and beverages.
2. Acesulfame-K is heat stable so it can be used in baked products. It does not provide calories.
3. Acesulfame-K is found in many foods, including chewing gum, desserts, alcoholic beverages, syrups, candies, sauces, and yogurt.
4. Acesulfame-K is also used in some medicines like cough drops, toothpaste, and mouth washes.
Application:
As one Sweeterners, widely used in Food Application
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