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Acyl Gellan Gum is a natural polysaccharide produced by bacterial fermentation and belongs to the class of gum substances. It is a polymer composed of glucose, mannose, and glucuronic acid and has unique gelling properties. Acyl Gellan Gum is commonly used in food and other industrial fields and is favored for its good stability and versatility.
Function:
1. Thickener
2. Gelling agent
3. Emulsifier
4. Improve taste
Application:
1. Food industry
2. Pharmaceuticals
3. Cosmetics
4. Biomedicine