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In traditional Chinese medicine, burdock root, in combination with other herbs, is used to treat sore throats, tonsillitis, and even measles. It is eaten as a vegetable in Japan and some other places. Burdock is a mild laxative. It also aids in the elimination of uric acid. The herb contains polyacetylenes that have both anti-bacterial & anti-fungal properties. By improving the function of many organs of elimination (liver, kidneys, bowels), many health conditions can be improved. Burdock Root contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion. The polyacetylene constituents have also been shown to have anti-microbial activity. Burdock Root (and the fruit) also has the ability to mildly lower blood sugar (hypoglycemic effect).
Function:
1) Lower blood sugar, blood pressure, blood lipids, treatment of insomnia, improve human immunity, and other effects.
2) Whole plants contain antibacterial ingredients, most of which leaves contain antibacterial ingredients, mainly against Staphylococcus aureus.
3) Reduce blood glucose and lasting, and can increase the amount of carbohydrate tolerance.
Application:
1) Bowel movements, lower cholesterol, reduce toxins and waste accumulation in the body, prevent and treat functional constipation.
2) Burdock contains antibacterial ingredients, the main anti-staphylococcus aureus.
3) Burdock contains inulin, the water extract significantly reduced blood glucose in a long time, increasing the amount of carbohydrate tolerance.
4) Anti-tumor effect, burdock aglycone has anticancer activity.
5) Anti-nephritis activity, it has effective treatment of acute nephritis and chronic glomerulonephritis.
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