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L-Glycine is an amino acid, a building block for protein. It is not considered an "essential amino acid" because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legum
Function:
1. Used in the pharmaceutical industry, biochemical tests and organic synthesis
2. Nutritional supplements. Mainly used for seasoning and so on.
3. Used as a buffer, used in the preparation of tissue culture medium, and the detection of copper, gold and silver
Application:
1. It is used in medicine to treat myasthenia gravis and progressive muscle atrophy, hyperacidity, chronic enteritis, hyperprolinemia in children and other diseases
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