Chat With Us Contact Us Email Me
L-Glycine is an amino acid, a building block for protein. It is not considered an "essential amino acid" because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legum
1. Used in the pharmaceutical industry, biochemical tests and organic synthesis
2. Nutritional supplements. Mainly used for seasoning and so on.
3. Used as a buffer, used in the preparation of tissue culture medium, and the detection of copper, gold and silver
1. It is used in medicine to treat myasthenia gravis and progressive muscle atrophy, hyperacidity, chronic enteritis, hyperprolinemia in children and other diseases