Can thaumatin become the next "erythritol"?

Thaumatin is essentially a protein derived from Katemfe Fruit Extract. It is a natural sweetener that is about 2,000 to 3,000 times sweeter than sucrose, low in calories, and sweet for a long time.

According to Market Data Forecast data, in 2021, the global market size of Somatin will be 170 million US dollars, and it is expected that by 2026, its valuation will reach 220 million US dollars, with a compound annual growth rate of 45% during this period.

Unlike other sweeteners, thaumatin is essentially a protein derived from Katemfe Fruit Extract. It is a natural sweetener that is about 2,000 to 3,000 times sweeter than sucrose, low in calories, and sweet for a long time.

International regulations on the use of Katemfe Fruit Extract 98% Thaumatin:

FDA

GRN 000738: Thaumatin has passed GRAS certification as a sweetener, and can be used in wine, fermented beverages, cereal breakfast ice cream, dietary supplements, and other products.

European Union

Thaumatin (E957) is approved as a food additive and can be used in food as a sweetener or flavor enhancer.

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