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Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice.
It is the underground stem of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa, and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.
Function:
1) Anti-oxidant, effectively eliminating free radicals.
2) Decrease platelet viscosity and accumulation to improve cardiovascular health.
3) Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny.
Application:
1) Release nausea and vomiting symptoms that happened in carsickness, pregnancy, and postoperation.
2) Strengthening intestinal movement, promoting blood circulation, and treating dyspepsia, constipation, diarrhea, and other gastrointestinal diseases.
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