What are the health benefits of β-carotene?

After being absorbed into the gut, most of the β-carotene is converted into vitamin A and functions as vitamin A, with each unit of β-carotene being converted into two units of vitamin A. Therefore, supplementing β-carotene also means supplementing vitamin A.

The content of β-carotene in nature is rich, and there is a lot of β-carotene in various vegetables and fruits, and the natural source of β-carotene is very unstable.

After being absorbed into the gut, most of the β-carotene is converted into vitamin A and functions as vitamin A, with each unit of β-carotene being converted into two units of vitamin A. Therefore, supplementing β-carotene also means supplementing vitamin A.

β-carotene has attracted much attention in recent years due to its strong antioxidant properties. The high-quality antioxidant properties of β-carotene come from the multiple conjugated double bonds contained in its molecular structure, which can directly capture and destroy a variety of free radicals.

Production and application of β-carotene:

High-quality nutrients require precise use to achieve maximum benefits. However, the application of β-carotene, especially the use time and amount, need to be strictly controlled, otherwise, it may cause the waste or insufficient production capacity.