What are the innovative anti-aging ingredients from nature?

In nature, natural anti-aging ingredients generally include VC, VE, polyphenols, rosemary extract, etc. Vitamin C has antioxidant, anti-free radicals and inhibits the formation of tyrosinase, so as to achieve the effect of whitening and lightening spots. Vitamin C in food is mainly found in fresh vegetables and fruits and cannot be synthesized by the human body. Jujube, orange, hawthorn, lemon, kiwi orange, etc. are rich in vitamin C.

In nature, natural anti-aging ingredients generally include VC, VE, polyphenols, rosemary extract, etc.

Vitamin C has antioxidant, anti-free radicals and inhibits the formation of tyrosinase, so as to achieve the effect of whitening and lightening spots. Vitamin C in food is mainly found in fresh vegetables and fruits and cannot be synthesized by the human body. Jujube, orange, hawthorn, lemon, kiwi orange, etc. are rich in vitamin C.

Vitamin E is a fat-soluble vitamin, and tocopherol is one of the important antioxidants produced by hydrolysis. Vitamin E can effectively delay aging, effectively reduce wrinkles, and reduce the oxygen consumption of cells. Foods rich in vitamin E include vegetables, nuts, lean meats, milk, eggs, citrus peels, and more.

Polyphenol is a general term for a group of chemical elements in plants, named because it has multiple phenols. Polyphenols have strong antioxidant effects. Polyphenols are also known as the "seventh nutrient". Polyphenols are mainly found in some common plant foods such as cocoa beans, tea, soybeans, red wine, vegetables, and fruits.

There is also an all-natural anti-aging agent, rosemary.

The main components of rosemary extract are rosemaryol, carnosol, and carnosic acid. These main components have strong antioxidant activity. Rosemary extract is highly effective and safe. 

Widely used in cosmetics, perfumes, soaps, air fresheners, insect repellents, medicine, animal and vegetable oils, animal feed, etc.