Health Information
Sources of vitamin K2 and what are its health benefits?
Vitamin K is a fat-soluble vitamin that is essential for the function of several proteins involved in physiological processes. It comes in natural forms such as vitamin K1 and vitamin K2. Vitamin K1 is mainly derived from green plants and is well known for its role in blood clotting, while vitamin K2 is mainly derived from fermented foods and animal products such as eggs, meat and liver, and is essential for hormone production and utilization as well as bone and heart health.
30.05.2022 06:51
Can white kidney bean extract really help lose weight? How's the effect?
White kidney bean extract is a new weight loss ingredient that has become popular in recent years. Its weight loss principle is to use the carbohydrate blocker (also known as amylase inhibitor) in white kidney bean extract to reduce the activity of amylase in the body, reduce the ability of amylase to digest carbohydrates, and play a role in weight loss.
20.05.2022 06:23
Thaumatin has a very high sweetness, why was it not widely used in the last century
Katemfe fruit extract - thaumatin is a glycoprotein, its sweetness is several thousand times that of sucrose, its calories are relatively low, and the price is also much cheaper than sucrose in terms of sweetness. What about less used in the last century?
19.05.2022 06:19
Caffeine is a common ingredient in us, what are its advantages and disadvantages
Caffeine is a natural stimulant found in foods such as tea, coffee, and cocoa that can improve fatigue resistance and is loved by office workers. Everything has two sides, so what are the advantages and disadvantages of caffeine? Caffeine blocks the brain's ability to receive adenosine, which keeps the brain awake, help you focus, and reduces fatigue.
17.05.2022 06:42
Efficacy and role of magnesium aspartate in skin care cosmetics
The main role of magnesium aspartate in cosmetics and skin care products is as an antioxidant and moisturizing agent. The risk factor is 1. It is relatively safe and can be used with confidence. It generally has no effect on pregnant women, and magnesium aspartate is not acne-causing.
16.05.2022 07:04
What are the benefits of Rhodiola Rosea in skin care?
Rhodiola Rosea is a perennial herb. In addition to being used as a traditional Chinese medicine to treat and eat, it can also be added to skincare products, which has a great cosmetic effect. Rhodiola Rosea is grown in areas with high cold and strong ultraviolet rays, so it has the effect of absorbing water and moisturizing.
13.05.2022 06:46
Alfalfa has more nutritional value than you might think
We often see some plants in life have a lot of advantages, they are not only for viewing, but also have a certain healthcare effect, and even can be used as medicine. So what are the medicinal values of alfalfa? Alfalfa polysaccharide in alfalfa is one of the polysaccharides that has been proved to have biological activity, which can enhance immune function and fight infection.
12.05.2022 06:42
The application of glutathione, which is mainly used for
Glutathione has a broad-spectrum detoxification effect. It can be used not only for drugs but also as a base material for functional foods. It is widely used in functional foods such as anti-aging, enhancing immunity, and anti-tumor.
11.05.2022 06:23
Why is glutathione so important?
Glutathione is a sulfhydryl-containing tripeptide bound by glutamic acid, cysteine, and glycine, and has antioxidant and integrated detoxification effects. Glutathione can participate in biotransformation to convert harmful toxins in the body into harmless substances and excrete them out of the body. Glutathione also helps maintain normal immune system function.
11.05.2022 06:11
L-Carnitine - Helps burn fat and is indispensable for weight management
Carnitine is obtained from amino acids and can be found in almost all cells in the human body. Carnitine comes in two forms, the D and L forms, which are mirror images of each other in structure. But only L-carnitine is active in the body and is also the form that occurs in food.
10.05.2022 06:35