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Blood orange is the best variety of citrus, a well-deserved citrus specialty. looks like an orange but has juice in it
The color is reddish, the seeds are few, it is not easy to peel, the skin is firm and reddish, the shelf life is long, the flesh is thick, juicy and sweet. Blood oranges may help reduce the risk of high blood pressure. Blood oranges are a great source of vitamin A and vitamin C, which may reduce the risk of cancer and help prevent the disease. While all oranges may be a hybrid of grapefruit and tangerine, blood oranges originated as a mutation of the sweet orange.
1. Used in juice drinks. Puffed food, baked food, etc.
2. Increase capillary toughness and lower cholesterol;
3. Treat cardiovascular diseases.
4. Has antiviral and anti-inflammatory effects
1. Applied to pharmaceutical raw materials.
2. It is often used in the food and beverage industry and health products;
3. It can also be used as an antioxidant in the cosmetics industry.