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The high content of protein and dietary fiber, and the low content of fat and sodium in pumpkin seed protein make it the first choice among many plant-based proteins for those who seek to optimize their body and enhance their physical fitness. For dieters who need a low-calorie diet, replacing part of the protein in the diet with pumpkin seed protein not only reduces the intake of cholesterol and saturated fat but also achieves a balanced nutritional intake.
Function:
1) Restore physical function.
2) Supplement B vitamins.
3) Helps regulate blood sugar.
4) Helps regulate cholesterol.
Application:
1) Food
Pumpkin seed protein powder can be directly added to finished grains such as flour and corn flour as a nutritional supplement to make up for the deficiency of essential amino acids (especially lysine) in cereal foods. It can also be used as an additive in baked food to improve product flavor and nutritional content.
2) Meat products
Adding pumpkin seed protein powder to high-grade meat products not only improves the texture and flavor of meat products but also increases the protein content and strengthens vitamins.
3) Dairy products
Pumpkin Seed Protein Powder is nutritious and cholesterol-free.
4) Drinks
Pumpkin seed kernel powder was used as the research object, and glutinous rice flour, japonica rice flour, and potato starch were used as auxiliary materials.
5) Healthcare products
Pumpkin seed protein has the functions of improving cardiovascular disease, improving immunity, anti-oxidation, etc. It can be directly added to health products.
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