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Sodium Caseinate is made from Yak milk with high quality in a scientific way. It contains various trace elements for the human body. It is used not only as a kind of excellent food additive with high protein and nutrition but also as a resource of trace elements for the human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function, and great value in nutrition. In the food industry, it is used to improve the quality of products.
Sodium Caseinate is announced by FAO and WHO as an unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
Function:
1) Sodium Caseinate can be dissolved both in cold water and hot water, and it expands while absorbing water and dissolves easily with stirring.
2) Sodium Caseinate makes the solution of sodium caseinate produce higher viscosity due to the function of its big molecules, and it will turn into gel after the sodium caseinate is dissolved and cooled down.
Application:
1) In health products and pharmacal products, as source protein.
2) As food additive in nutrition beverages, cheese, yogurt, bread, etc.
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