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Beta-glucans are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. Beta Glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of baker's yeast, certain fungi, mushrooms, and bacteria. Some forms of beta glucans are useful in human nutrition as texturing agents and as soluble fiber supplements, but can be problematic in the process of brewing. Oat is a rich source of the water-soluble fiber (1,3/1,4) Beta Glucan, and its effects on health have been extensively studied over the last 30 years. Oat Beta Glucans can be highly concentrated in different types of oat brans.
Function:
1) Assist in lowering cholesterol.
2) Beta-glucan can help improve immunity.
3) Assist in stabilizing blood glucose.
Application:
1) Oat Extract Beta Glucan can be used for health care products.
2) Oat Extract Beta Glucan can be used for cosmetic products.
3) Oat Extract Beta Glucan can be applied in daily health products.
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