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Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine.
Function:
1) Lowering LDL cholesterol and raising HDL cholesterol without side effects.
2) Support healthy blood pressure levels, balance blood sugar, and reduce blood lipid levels.
3) Promote the health of the spleen and stomach.
Application:
1) Applied in food fields, it is widely used as a functional food additive.
2) Applied in the health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy.
3) Applied in the cosmetics field, it is widely used for anti-aging.
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