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Purple sweet potato (Ipomoea batatas (L.) Poir. Bindweed Convolvulaceae Ipomoea) also known as black potato, potato flesh purple to deep purple. It is in addition to the ordinary potato nutrients, but also rich in selenium, anthocyanins, and anthocyanidins. Purple sweet potato is one of the primary raw materials of anthocyanins and anthocyanidins.
Function:
1) Antioxidation, antimutation, and liver protection.
2) Strengthen body physiques.
3) Lose weight and fit, and even anti-cancer.
4) It is becoming the optimum food owning to its non-pollution, green, and organism characteristics.
5) Purple Potato embodies affluent nutrition of Selenium and anthocyanidin.
Application:
1) Pharmaceutical as capsules or pills;
2) Functional food as capsules or pills;
3) Water-soluble beverages;
4) Health products such as capsules or pills.
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