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Black radish, known as Oriental ginseng, is native to China and is spindle-shaped and fleshy. It is a biennial herb. Its seeds and roots can be used as medicine and edible. It has the reputation of the king of vegetables. It is comparable to ginseng in Japan. It is rich in inulin, cellulose, protein, calcium, phosphorus, iron, etc. The human body needs a variety of minerals and amino acids, and the carotene contained in it is 280 times higher than that of carrots.
Function:
1) Maintain liver, gallbladder and digestive health.
2) Helping to remedy vitamin deficiencies, and ease thyroid and respiratory problems.
3) To be an effective antioxidant that combats aging and fights colds and influenza.
4) Used to maintain good respiratory health, and ease bronchitis, colds and flu, sore throat, and coughs.
Application:
1) Applied in the health care products field.
2) Applied in the food field, health supplements, solid beverages, instant food, snack food, middle-aged and old food, and snack food.
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