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The nutrient component of seabuckthorn fruit is extremely plentiful including flavone compounds, organic acid, and many kinds of vitamins such as carotene, VC, VE, VB1, and VB2.
Function:
1) It has the effect of activating blood circulation and removing blood stasis, clearing heat, and preventing diarrhea.
2) It has the effect of lowering cholesterol.
3) Can be used to expectorate cough, asthma, chronic tracheopathy, etc.
Application:
1) Beverages
2) Tablets
3) Confectioneries
4) Nutraceuticals
5) lce Creams
6) Milk Shakes
7) Baby Food
8) Baked Products
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