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Hemp seed is the dry mature seed of the Moraceae plant hemp. The protein content in hemp seed is about 20%, mainly albumin and edestin. These proteins are called "high-quality complete proteins". Hemp seed protein, a high-quality vegetable protein resource, is easy to digest. After hydrolysis, hemp seed peptides can be obtained, which have the characteristics of anti-oxidation, lowering blood pressure, lowering blood sugar, and regulating immunity. Not only that, the amino acid content in hemp seeds is also very rich, including 8 kinds of essential amino acids for the human body, and also contains a large amount of glutamic acid and arginine that are beneficial to the human body.
Function:
1) Immune regulation, anti-fatigue.
2) Anti-inflammatory and antioxidant.
3) Regulate stomach.
Application:
1) Nutritional supplement that provides amino acids and protein.
2) Food addition: Increase the protein content of food and improve the nutritional value of food.
3) Health products: Lowering blood fat, lowering blood pressure, lowering blood sugar, etc.
4) Cosmetics: Moisturizing, anti-oxidation and other effects.
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