Baicalin Extract Powder
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What is Baicalin Extract Powder
Anti-inflammatory & Antioxidant
Baicalin Extract, a bioactive flavonoid from Scutellaria baicalensis, exhibits remarkable anti‑inflammatory and antioxidant properties. It suppresses inflammatory cytokines such as TNF‑α and IL‑6, effectively scavenges free radicals, and significantly reduces oxidative damage to cells and tissues.
Antibacterial & Antiviral
Baicalin Extract Powder shows broad‑spectrum inhibitory activity against diverse bacteria and viruses, including Gram‑positive strains and certain enveloped viruses. It disrupts microbial cell walls and interferes with viral replication, making it a valuable natural antimicrobial agent for pharmaceutical and cosmetic applications.
Health Supplements
Baicalin Extract Powder is widely used in health foods and dietary supplements as a natural antioxidant. It is commonly added to capsules and tablets to help combat oxidative stress, protect cells, and support immune health in daily nutrition.
Food feild
Baicalin Extract Powder serves as a natural auxiliary preservative in processed foods like beverages and pastries, extending shelf life. It is also used as a functional ingredient in low‑sugar drinks and meal replacements, delivering antioxidant and anti‑inflammatory benefits without altering flavour.
Personal care
Baicalin Extract Powder is a versatile additive for cosmetics and skin care products, including face creams, essences, masks, facial cleansers, shampoos, and hand sanitisers. Its anti‑inflammatory and antibacterial properties help soothe irritation, reduce acne, and protect skin from oxidative stress.
Physical Characteristics
| Odor | Characteristic | Conform | Organoleptic |
| Taste | Characteristic | Conform | Organoleptic |
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.22% | USP |
| Total Ash | NMT 5.00% | 3.34% | USP |
| Bulk Density | Between 40~70g/100ml | 51.70g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 67.43g/100ml | USP Method I |
Chemical Characteristics
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Not Detected | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.004ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.0022ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
Microbiological Characteristics
| Total Plate Count | NMT 10,000cfu/g | 300cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | <100 cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |