DETAILS

What is Bay Leaf Powder

Bay Leaf Powder is a finely milled spice derived from 100% dried Laurus nobilis leaves. It features a light greenish-brown hue with consistent 80-mesh fineness. Unlike whole bay leaves, which must be removed prior to consumption, this powder blends effortlessly into dry rubs, capsules, beverage blends and skincare formulations. It preserves naturally occurring essential oils including cineol and eugenol, alongside flavonoids such as quercetin, delivering distinct aromatic notes along with potential wellness benefits. Manufactured solely from bay leaf material, this powder guarantees high purity and stable quality for industrial formulation applications.

FUNCTION

Antioxidant & Anti-inflammatory

Rich in flavonoids and essential oils, Bay Leaf Powder scavenges free radicals, helps ease mild bodily inflammation, and shields cells against oxidative damage.

Digestive Health Support

It stimulates gastric juice secretion to ease post-meal bloating and indigestion. Thanks to its natural carminative properties, this powder helps maintain a balanced gastrointestinal environment.

Blood Glucose Regulation Support

Active compounds found in bay leaf help support healthy postprandial blood glucose levels by slowing carbohydrate breakdown. This mechanism supports overall metabolic wellness when paired with a balanced diet.

Natural Antibacterial Protection

The powder demonstrates inhibitory activity against common harmful bacteria including Staphylococcus aureus and Escherichia coli. It reinforces the body's natural defenses, making it well-suited for topical skincare and oral care formulations.

Application

Dietary Supplements

It can be formulated into capsules, tablets or powder blends for consumers looking for digestive and metabolic wellness support. Its consistent 80-mesh fineness enables smooth encapsulation and prevents equipment clogging during production.

Functional Foods & Beverages

It can be incorporated into herbal teas, seasonings and snack products to deliver natural flavor enhancement alongside wellness benefits. Applied at inclusion rates of 0.5–2%, it lends a savory, herbaceous profile to broths, protein shakes and savory nutrition bars.

Natural Condiment Products

It serves as a plant-derived ingredient in sauces, marinades and spice blends, satisfying clean-label food manufacturing requirements. Unlike whole bay leaves, this powder stays incorporated within finished products, delivering dietary fiber and consistent, even flavor distribution.

Herbal Skincare Formulations

It can be incorporated into lotions, soaps and body washes to soothe irritated skin and deliver gentle antibacterial support. Formulated at 1–3% concentration, it helps balance excess oil and emits a natural herbaceous aroma.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Particle Size	100% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	Conform	USP
Total Ash	NMT 5.00%	Conform	USP
Bulk Density	Between 40~70g/100ml	Conform	USP Method I
Tapped Density	Between 50~90g/100ml	Conform	USP Method I

CHEMICAL CHARACTERISTICS

Heavy Metals(as Pb)	NMT 10ppm	＜10ppm	USP Method II
Arsenic (As)	NMT 2ppm	Conform	ICP-MS \|\| USP
Lead (Pb)	NMT 2ppm	Conform	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	Conform	ICP-MS \|\| USP
Mercury (Hg)	NMT 1ppm	Conform	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	Conform	USP
Total Yeast & Mold	NMT 1,000cfu/g	Conform	USP
E.Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP