Unit:
kg
Product Name:
Black Ginger Extract Powder (Krachai Dum Extract)
Latin Name:
Kaempferia parviflora L.
Specification:
Active PMF Grade: 2.5%, 5.0%, 10.0% Total Polymethoxyflavones (HPLC)Targeted Grade: 5,7-Dimethoxyflavone $\ge$ 1.0% - 2.5% (HPLC)Ratio Grade: Extract Ratio 10:1, 20:1
Appearance:
ISO9001, HACCP, KOSHER, HALAL, NON-GMO, Clean Label Compliant
Certificate:
ISO9001, HACCP, KOSHER, HALAL, NON-GMO, Clean Label Compliant
Shelf Life:
24 Months when properly stored
Storage:
Store in a cool, dry, and clean place. Keep away from strong light, intense heat, and moisture.
Package:
Packed in standard 25kg industrial paperboard drums or vacuum-sealed moisture-proof aluminum foil sample bags with double food-grade polyethylene inner liners tightly tied to prevent air exposure and active ingredient fading.