DETAILS

What is Black Currant Powder

Blackcurrant Powder is a natural fruit-derived ingredient abundant in anthocyanins, vitamin C and polyphenols. Manufactured from superior blackcurrant fruits, it boasts favorable dispersibility, inherent natural color and genuine characteristic flavor. It serves as a versatile raw material for dietary supplements, functional beverages, healthy snacks and cutaneous care matrices.

FUNCTION

Potent Antioxidant & Anti-inflammatory

Abundant in high-content anthocyanins, natural vitamin C and polyphenolic constituents, Blackcurrant Powder incorporates a variety of inherent bioactive substrates suitable for developing diversified daily nutritional matrices.

Immune System Enhancement

Blackcurrant Powder features plentiful natural vitamin C and inherent bioactive constituents. These natural substrates act as premium ingredients for developing a wide range of daily nutritional matrices. 优化要点

Ocular Health Protection

Blackcurrant Powder comprises anthocyanins and natural flavonoids. These inherent bioactive substrates are suitable for developing a wide range of daily nutritional mixture matrices.

Cardiovascular & Metabolic Wellness

Blackcurrant Powder consists of anthocyanins, potassium and dietary fiber. These inherent bioactive substrates act as premium natural ingredients for developing comprehensive daily nutritional mixture matrices.

Application

Dietary Supplements

Adaptable for processing into capsules, unit-dose sachets, multi-nutrient composite powders and chewable tablet matrices, Blackcurrant Powder functions as a high-quality natural substrate for diversified daily nutritional formulation systems.

Functional Beverages & Drinks

Integrated into fruit juices, smoothies, herbal teas, sports beverages and plant milk matrices, it serves as a natural purple colorant and nutritional enricher. It imparts a refreshing sweet-sour organoleptic profile and enables clean-label development by partially substituting synthetic additives.

Baked Goods & Healthy Snacks

Deployed in bakery products, energy bars, yogurt, jams and frozen dessert matrices, it imparts exclusive blackcurrant organoleptic characteristics and attractive natural purple pigmentation. It elevates the nutritional density of end products, perfectly aligning with market preferences for healthy, nutrition-forward snack formulations.

Natural Personal Care Products

Integrated into facial serums, moisturizing emulsions, brightening masks and body lotion matrices, it brings blackcurrant-derived natural bioactive constituents. It acts as a desirable botanical substrate for the development of mild, natural skincare systems.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Particle Size	NLT 95% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	3.26%	USP
Total Ash	NMT 5.00%	1.44%	USP
Bulk Density	Between 0.4~0.6 g/mL	Conform	USP Method I

CHEMICAL CHARACTERISTICS

Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	Conform	ICP-MS \|\| USP
Lead (Pb)	NMT 3ppm	Conform	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	Conform	ICP-MS \|\| USP
Mercury (Hg)	NMT 1ppm	Conform	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	200cfu/g	USP
Total Yeast & Mold	NMT 1,000cfu/g		USP
E. Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP