Brown Mustard Extract Powder
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What is Brown Mustard Extract Powder
Supports Digestive Wellness
It facilitates regular activity of digestive enzymes and sustains gastrointestinal homeostasis for daily nutritional regimens.
Natural Antibacterial & Food Preservation
The extract comprises allyl isothiocyanate alongside naturally occurring bioactive constituents. It functions as a natural formulation component to sustain shelf-life stability within food matrices.
Antioxidant & Anti-inflammatory Protection
Containing polyphenols, flavonoids and ascorbic acid, the extract supports the clearance of free radicals and sustains regular cellular vitality. It delivers nutritional substrates to maintain respiratory and gastrointestinal homeostasis.
Circulation & Thermogenic Support
The extract facilitates favorable peripheral circulatory performance and exhibits inherent warming sensory attributes. It supplies bioactive substrates to support long-term metabolic wellness as part of daily nutritional supplementation.
Dietary Supplements
Brown Mustard Extract Powder is adaptable for processing into hard capsules, single-dose powder sachets and polyherbal formulation blends. It acts as a functional substrate within daily nutritional systems and can be synergistically combined with ginger, cinnamon and fennel extracts to provide complementary nutritional characteristics.
Functional Foods & Beverages
Integrated into herbal wellness tea matrices, warming tonic beverages, meal replacement blends and fiber supplement systems, it imparts mild savory organoleptic properties and provides natural bioactive substrates to sustain gastrointestinal homeostasis. It fulfills market demands for natural functional ingredients under clean-label concepts.
Seasoning & Food Processing
Deployed as a natural flavoring and functional additive within salad dressings, marinades, savory sauces and fermented pickled matrices, it elevates umami and pungent organoleptic characteristics. Incorporated into bakery products and processed snacks, it assists in sustaining formulation shelf-life stability.
Herbal Formulations & Topical Care
The extract can be combined with warming botanicals including ginger and pepper to develop polyherbal nutritional formulations featuring characteristic organoleptic profiles. At low inclusion rates, it may be integrated into topical massage balms and cutaneous care matrices to provide inherent warming sensory attributes.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Identification | Correspond to standard | Conform | TLC || USP |
| Ratio | 10:1 | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Particle Size | NLT 95% Through 40 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 10.00% | Conform | USP |
| Total Ash | NMT 5.00% | Conform | USP |
| Bulk Density | Between 0.4~0.7 g/mL | Conform | USP Method I |
CHEMICAL CHARACTERISTICS
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Conform | ICP-MS || USP |
| Lead (Pb) | NMT 3ppm | Conform | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | Conform | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Conform | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | Conform | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | Conform | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |