DETAILS

What is Brown Mustard Extract Powder

Brown Mustard Extract Powder is a natural plant extract obtained from Brassica juncea seeds with a standardized 10:1 extraction ratio. Containing sinigrin, glucosinolates and multiple bioactive components, it exhibits antioxidative activity and facilitates gastrointestinal equilibrium together with cardiovascular wellness. It serves as a versatile functional ingredient for nutraceuticals, functional food matrices, condiments and herbal preparation systems. Manufactured from premium Brassica juncea seeds via professional extraction procedures, Brown Mustard Extract Powder undergoes stringent production control to retain bioactivity and purity, offering reliable stability for bulk trading and formulation applications.

FUNCTION

Supports Digestive Wellness

It facilitates regular activity of digestive enzymes and sustains gastrointestinal homeostasis for daily nutritional regimens.

Natural Antibacterial & Food Preservation

The extract comprises allyl isothiocyanate alongside naturally occurring bioactive constituents. It functions as a natural formulation component to sustain shelf-life stability within food matrices.

Antioxidant & Anti-inflammatory Protection

Containing polyphenols, flavonoids and ascorbic acid, the extract supports the clearance of free radicals and sustains regular cellular vitality. It delivers nutritional substrates to maintain respiratory and gastrointestinal homeostasis.

Circulation & Thermogenic Support

The extract facilitates favorable peripheral circulatory performance and exhibits inherent warming sensory attributes. It supplies bioactive substrates to support long-term metabolic wellness as part of daily nutritional supplementation.

Application

Dietary Supplements

Brown Mustard Extract Powder is adaptable for processing into hard capsules, single-dose powder sachets and polyherbal formulation blends. It acts as a functional substrate within daily nutritional systems and can be synergistically combined with ginger, cinnamon and fennel extracts to provide complementary nutritional characteristics.

Functional Foods & Beverages

Integrated into herbal wellness tea matrices, warming tonic beverages, meal replacement blends and fiber supplement systems, it imparts mild savory organoleptic properties and provides natural bioactive substrates to sustain gastrointestinal homeostasis. It fulfills market demands for natural functional ingredients under clean-label concepts.

Seasoning & Food Processing

Deployed as a natural flavoring and functional additive within salad dressings, marinades, savory sauces and fermented pickled matrices, it elevates umami and pungent organoleptic characteristics. Incorporated into bakery products and processed snacks, it assists in sustaining formulation shelf-life stability.

Herbal Formulations & Topical Care

The extract can be combined with warming botanicals including ginger and pepper to develop polyherbal nutritional formulations featuring characteristic organoleptic profiles. At low inclusion rates, it may be integrated into topical massage balms and cutaneous care matrices to provide inherent warming sensory attributes.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Identification	Correspond to standard	Conform	TLC \|\| USP
Ratio	10:1	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Particle Size	NLT 95% Through 40 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 10.00%	Conform	USP
Total Ash	NMT 5.00%	Conform	USP
Bulk Density	Between 0.4~0.7 g/mL	Conform	USP Method I

CHEMICAL CHARACTERISTICS

Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	Conform	ICP-MS \|\| USP
Lead (Pb)	NMT 3ppm	Conform	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	Conform	ICP-MS \|\| USP
Mercury (Hg)	NMT 1ppm	Conform	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	Conform	USP
Total Yeast & Mold	NMT 1,000cfu/g	Conform	USP
E. Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP