DETAILS

What is Cordyceps Sinensis Extract Powder

Cordyceps Sinensis Extract Powder is a precious fungal raw material originating from high-altitude areas. Our extract is produced through submerged mycelium fermentation or dual water-and-alcohol extraction from fruiting bodies. The finished product is a fine brownish-yellow powder containing characteristic components including cordycepic acid, cordycepin, adenosine and polysaccharides with a content of up to 30%. It is widely adopted as a natural fungal raw material for various clean-label supplement formulations.

FUNCTION

Boost & Regulate Immunity

Cordyceps Sinensis Extract Powder naturally contains cordycepic acid and cordycepin as its characteristic components. These inherent substances make this fungal powder a premium raw material for various clean-label formulation projects.

Relieve Fatigue & Enhance Endurance

Cordyceps Sinensis Extract Powder contains a variety of unique natural bioactive substances. This standardized fungal raw material can be applied in the development of diverse clean-label formulation systems.

Respiratory & Lung Health Support

Cordyceps Sinensis Extract Powder features a range of characteristic natural components derived from cordyceps fungus. This premium fungal raw material is suitable for developing various clean-label formulation products.

Antioxidant & Cellular Protection

Cordyceps Sinensis Extract Powder naturally contains polyphenols and flavonoids. These inherent fungal components make this extract a valuable raw material for various clean-label formulation developments.

Application

Dietary Supplements

It is available in capsules, tablets and pure powder specifications, with standardized indicators: cordycepic acid ≥10% and cordycepin ≥0.3%. Free from artificial additives, this premium fungal raw material supports the development of diverse clean-label finished formulations.

Functional & Sports Nutrition Products

This fungal extract can be blended into various powder mixes and beverage formulas. As a natural fungal raw material, it supports the development of diversified clean-label finished products.

Food & Beverage

It can be added to herbal tea blends, soup bases and low-sugar beverage formulas. This extract may also be incorporated into snack bars, oatmeal and plant-based milk recipes. Featuring a mild earthy taste, it works well in traditional plant-based recipes and meets clean-label and premium formulation standards.

Special Dietary Formulations

Suitable for vegan, gluten-free and low-sugar formulation projects. It can be used in customized snack and blend recipes complying with various special dietary standards for diversified clean-label product development.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Content	Polysaccharide ≥30%	34.19%	UV \|\| USP
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Particle Size	NLT 95% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	2.3%	USP
Total Ash	NMT 5.00%	3.31%	USP
Bulk Density	Between 40~70g/100ml	49.69g/100ml	USP Method I
Tapped Density	Between 50~90g/100ml	70.99g/100ml	USP Method I

CHEMICAL CHARACTERISTICS

Residual Solvent	NMT 5,000ppm	Conform	GC \|\| USP
Pesticide Residue	Meet the requirements	Conform	GC \|\| USP
Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	Not Detected	ICP-MS \|\| USP
Lead (Pb)	NMT 2ppm	Not Detected	ICP-MS \|\| USP
Cadmium(Cd)	NMT 1ppm	0.0190ppm	ICP-MS \|\| USP
Mercury(Hg)	NMT 1ppm	Not Detected	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	100cfu/g	USP
Total Yeast & Mold	NMT 1,000cfu/g	＜100cfu/g	USP
E. Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP