Cordyceps Sinensis Extract Powder
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What is Cordyceps Sinensis Extract Powder
Boost & Regulate Immunity
Cordyceps Sinensis Extract Powder naturally contains cordycepic acid and cordycepin as its characteristic components. These inherent substances make this fungal powder a premium raw material for various clean-label formulation projects.
Relieve Fatigue & Enhance Endurance
Cordyceps Sinensis Extract Powder contains a variety of unique natural bioactive substances. This standardized fungal raw material can be applied in the development of diverse clean-label formulation systems.
Respiratory & Lung Health Support
Cordyceps Sinensis Extract Powder features a range of characteristic natural components derived from cordyceps fungus. This premium fungal raw material is suitable for developing various clean-label formulation products.
Antioxidant & Cellular Protection
Cordyceps Sinensis Extract Powder naturally contains polyphenols and flavonoids. These inherent fungal components make this extract a valuable raw material for various clean-label formulation developments.
Dietary Supplements
It is available in capsules, tablets and pure powder specifications, with standardized indicators: cordycepic acid ≥10% and cordycepin ≥0.3%. Free from artificial additives, this premium fungal raw material supports the development of diverse clean-label finished formulations.
Functional & Sports Nutrition Products
This fungal extract can be blended into various powder mixes and beverage formulas. As a natural fungal raw material, it supports the development of diversified clean-label finished products.
Food & Beverage
It can be added to herbal tea blends, soup bases and low-sugar beverage formulas. This extract may also be incorporated into snack bars, oatmeal and plant-based milk recipes. Featuring a mild earthy taste, it works well in traditional plant-based recipes and meets clean-label and premium formulation standards.
Special Dietary Formulations
Suitable for vegan, gluten-free and low-sugar formulation projects. It can be used in customized snack and blend recipes complying with various special dietary standards for diversified clean-label product development.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Content | Polysaccharide ≥30% | 34.19% | UV || USP |
| Identification | Correspond to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Particle Size | NLT 95% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 2.3% | USP |
| Total Ash | NMT 5.00% | 3.31% | USP |
| Bulk Density | Between 40~70g/100ml | 49.69g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 70.99g/100ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Residual Solvent | NMT 5,000ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | Not Detected | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | Not Detected | ICP-MS || USP |
| Cadmium(Cd) | NMT 1ppm | 0.0190ppm | ICP-MS || USP |
| Mercury(Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | 100cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | ＜100cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |
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