DETAILS

What is Cranberry Fruit Powder

Cranberry Fruit Juice Powder is a high-quality natural fruit powder processed from fresh ripe cranberries through low-temperature drying and fine grinding. The pure cranberry powder preserves the natural color, flavor and nutrients found in fresh cranberries, containing A-type proanthocyanidins, vitamin C, polyphenols, organic acids and dietary fiber. This water-soluble powder features 80–100 mesh particle size and is widely applied in dietary supplements, foods and beverages.

FUNCTION

High-Density Nutrient Supply

Cranberry Fruit Powder contains A-type proanthocyanidins, vitamin C, polyphenols, citric acid, malic acid and dietary fiber. It preserves natural nutrients sourced from fresh cranberries and serves as a natural raw material for various formulation projects.

Urinary Tract & Antioxidant Protection

Rich in A-type proanthocyanidins, polyphenols and vitamin C, cranberry fruit powder contains naturally derived active compounds suitable for diverse food and supplement formulations.

Immunity & Skin Wellness Boost

Rich in vitamin C and polyphenols, cranberry fruit powder supplies naturally occurring active substances for a wide range of formulation applications.

Digestive & Metabolic Support

Containing soluble dietary fiber and organic acids, cranberry fruit powder is naturally low in calories and sugar. It is a clean-label natural ingredient ideal for various nutritional food formulations.

Application

Dietary Supplements

Widely used in dietary supplements including tablets, capsules and standalone powder formats. It provides concentrated A-type proanthocyanidins and vitamin C and is formulated free from artificial additives for clean-label product development.

Functional & Sports Nutrition Products

Suitable for custom dietary supplement blends. It can be combined with vitamin C and other raw materials to create diversified formulations for clean-label product manufacturing.

Food & Beverage

Blended into smoothies, fruit juices, herbal teas, and yogurt to add a tangy, refreshing flavor; added to baked goods (muffins, energy bars, cookies) and jams as a natural nutrient fortifier and red colorant, enhancing product nutritional value while meeting clean-label consumer demands.

Special Dietary Formulations

Suitable for low-calorie, sugar-free, vegan and vegetarian product lines. As a natural raw material free from unnecessary additives, it supports the creation of diverse clean-label plant-based formulations.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Particle Size	NLT 95% Through 80 mesh	96.85%	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	3.16%	USP
Total Ash	NMT 5.00%	2.58%	USP
Bulk Density	Between 40-60g/100ml	49.12g/100ml	USP Method I

CHEMICAL CHARACTERISTICS

Pesticide Residue	Meet the requirements	Conform	GC \|\| USP
Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	0.410ppm	ICP-MS
Lead (Pb)	NMT 2ppm	0.502ppm	ICP-MS
Cadmium(Cd)	NMT 1ppm	0.005ppm	ICP-MS
Mercury(Hg)	NMT 1ppm	0.008ppm	ICP-MS

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT10000cfu/g	1031cfu/g	USP
Total Yeast & Mold	NMT1000cfu/g	50cfu/g	USP
E.Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP