Cranberry Fruit Powder
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What is Cranberry Fruit Powder
High-Density Nutrient Supply
Cranberry Fruit Powder contains A-type proanthocyanidins, vitamin C, polyphenols, citric acid, malic acid and dietary fiber. It preserves natural nutrients sourced from fresh cranberries and serves as a natural raw material for various formulation projects.
Urinary Tract & Antioxidant Protection
Rich in A-type proanthocyanidins, polyphenols and vitamin C, cranberry fruit powder contains naturally derived active compounds suitable for diverse food and supplement formulations.
Immunity & Skin Wellness Boost
Rich in vitamin C and polyphenols, cranberry fruit powder supplies naturally occurring active substances for a wide range of formulation applications.
Digestive & Metabolic Support
Containing soluble dietary fiber and organic acids, cranberry fruit powder is naturally low in calories and sugar. It is a clean-label natural ingredient ideal for various nutritional food formulations.
Dietary Supplements
Widely used in dietary supplements including tablets, capsules and standalone powder formats. It provides concentrated A-type proanthocyanidins and vitamin C and is formulated free from artificial additives for clean-label product development.
Functional & Sports Nutrition Products
Suitable for custom dietary supplement blends. It can be combined with vitamin C and other raw materials to create diversified formulations for clean-label product manufacturing.
Food & Beverage
Blended into smoothies, fruit juices, herbal teas, and yogurt to add a tangy, refreshing flavor; added to baked goods (muffins, energy bars, cookies) and jams as a natural nutrient fortifier and red colorant, enhancing product nutritional value while meeting clean-label consumer demands.
Special Dietary Formulations
Suitable for low-calorie, sugar-free, vegan and vegetarian product lines. As a natural raw material free from unnecessary additives, it supports the creation of diverse clean-label plant-based formulations.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Identification | Correspond to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Particle Size | NLT 95% Through 80 mesh | 96.85% | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.16% | USP |
| Total Ash | NMT 5.00% | 2.58% | USP |
| Bulk Density | Between 40-60g/100ml | 49.12g/100ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | 0.410ppm | ICP-MS |
| Lead (Pb) | NMT 2ppm | 0.502ppm | ICP-MS |
| Cadmium(Cd) | NMT 1ppm | 0.005ppm | ICP-MS |
| Mercury(Hg) | NMT 1ppm | 0.008ppm | ICP-MS |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT10000cfu/g | 1031cfu/g | USP |
| Total Yeast & Mold | NMT1000cfu/g | 50cfu/g | USP |
| E.Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |