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Cranberry Fruit Powder
  • Cranberry Fruit Powder

Cranberry Fruit Powder

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SKU:
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Unit:
kg
Product Name:
Cranberry Fruit Powder
Appearance:
Pink to Purple Fine Powder
Flavor & Odor:
Pure and Original Flavor of Kiwi
Shelf Life:
2 Years
Certificate:
ISO/cGMP/KOSHER/HALAL/USDA

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What is Cranberry Fruit Powder

Cranberry Fruit Juice Powder is a high-quality natural fruit powder processed from fresh ripe cranberries through low-temperature drying and fine grinding. The pure cranberry powder preserves the natural color, flavor and nutrients found in fresh cranberries, containing A-type proanthocyanidins, vitamin C, polyphenols, organic acids and dietary fiber. This water-soluble powder features 80–100 mesh particle size and is widely applied in dietary supplements, foods and beverages.

High-Density Nutrient Supply

Cranberry Fruit Powder contains A-type proanthocyanidins, vitamin C, polyphenols, citric acid, malic acid and dietary fiber. It preserves natural nutrients sourced from fresh cranberries and serves as a natural raw material for various formulation projects.

Urinary Tract & Antioxidant Protection

Rich in A-type proanthocyanidins, polyphenols and vitamin C, cranberry fruit powder contains naturally derived active compounds suitable for diverse food and supplement formulations.

Immunity & Skin Wellness Boost

Rich in vitamin C and polyphenols, cranberry fruit powder supplies naturally occurring active substances for a wide range of formulation applications.

Digestive & Metabolic Support

Containing soluble dietary fiber and organic acids, cranberry fruit powder is naturally low in calories and sugar. It is a clean-label natural ingredient ideal for various nutritional food formulations.

Dietary Supplements

Widely used in dietary supplements including tablets, capsules and standalone powder formats. It provides concentrated A-type proanthocyanidins and vitamin C and is formulated free from artificial additives for clean-label product development.

Functional & Sports Nutrition Products

Suitable for custom dietary supplement blends. It can be combined with vitamin C and other raw materials to create diversified formulations for clean-label product manufacturing.

Food & Beverage

Blended into smoothies, fruit juices, herbal teas, and yogurt to add a tangy, refreshing flavor; added to baked goods (muffins, energy bars, cookies) and jams as a natural nutrient fortifier and red colorant, enhancing product nutritional value while meeting clean-label consumer demands.

Special Dietary Formulations

Suitable for low-calorie, sugar-free, vegan and vegetarian product lines. As a natural raw material free from unnecessary additives, it supports the creation of diverse clean-label plant-based formulations.

COA
ITEMS SPECIFICATION RESULT METHOD
Identification Correspond to standard Conform TLC || USP

PHYSICAL CHARACTERISTICS

PHYSICAL CHARACTERISTICS
Particle Size NLT 95% Through 80 mesh 96.85% Analytical sieving || USP
Loss on Drying NMT 5.00% 3.16% USP
Total Ash NMT 5.00% 2.58% USP
Bulk Density Between 40-60g/100ml 49.12g/100ml USP Method I

CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS
Pesticide Residue Meet the requirements Conform GC || USP
Heavy Metals(as Pb) NMT 10ppm Conform USP Method II
Arsenic (As) NMT 2ppm 0.410ppm ICP-MS
Lead (Pb) NMT 2ppm 0.502ppm ICP-MS
Cadmium(Cd) NMT 1ppm 0.005ppm ICP-MS
Mercury(Hg) NMT 1ppm 0.008ppm ICP-MS

MICROBIOLOGICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count NMT10000cfu/g 1031cfu/g USP
Total Yeast & Mold NMT1000cfu/g 50cfu/g USP
E.Coli Not Detected in(g) 10 Not Detected USP
Salmonella Not Detected in(g) 25 Not Detected USP
Staphylococcus Not Detected in(g) 10 Not Detected USP