DETAILS

What is Garlic Extract Powder

Garlic Extract Powder is a high-grade natural extract obtained from premium Allium sativum bulbs, manufactured by JHD CORP under stringent quality management protocols. Available in standardized grades containing 1% and 5% allicin, it presents as pale yellow fine powder carrying an intense native garlic sensory profile. Enriched with allicin and bioactive sulfur constituents, it exhibits antioxidative activity and facilitates immune homeostasis. Extensively deployed as a functional ingredient in food seasonings, nutraceuticals, personal care matrices, animal feed and agricultural biopesticide formulations. Trial samples are offered upon request for quality verification.

FUNCTION

Natural Antibacterial & Antiviral

Abundant in allicin, Garlic Extract Powder comprises bioactive components possessing inherent antioxidative properties. It sustains respiratory equilibrium and maintains gastrointestinal homeostasis.

Antioxidant & Anti-inflammatory

The powder facilitates free radical clearance and modulates oxidative stress levels. Its bioactive constituents sustain regular cellular vitality and maintain systemic physiological balance.

Cardiovascular Health Support

Garlic Extract Powder sustains balanced lipid profiles and regular circulatory activity. It preserves vascular comfort and maintains systemic circulatory homeostasis.

Immune System Enhancement

This ingredient facilitates regular activity of immune cells including macrophages and lymphocytes, sustaining innate immune homeostasis and supporting the body's inherent defense system.

Flavor Enhancement & Preservative

Functioning as a natural flavoring substance featuring distinctive savory garlic sensory attributes, it enhances the organoleptic properties of savory food matrices. It acts as a natural ingredient option to support shelf stability within processed food formulations.

Application

Food & Culinary Industry

Seasonings & Condiments: Integrated into sauces, marinades, salad dressings and spice formulations to impart savory garlic sensory attributes to meat, vegetable and seafood matrices. Processed Meats: Incorporated within sausages, bacon, ham and dried meat snacks to enhance flavor characteristics and sustain shelf-life stability. Convenience Foods: Utilized in instant noodle seasonings, frozen ready-to-eat meals and canned goods to deliver consistent garlic aroma and support formulation stability. Baked Goods & Snacks: Deployed in bread, crackers and savory snacks including garlic bread and potato chips to achieve well-received flavor profiles.

Dietary Supplements

Garlic Extract Powder is processable into capsules, compressed tablets and single-dose sachets. It supplies natural bioactive constituents to facilitate immune homeostasis and sustain cardiovascular balance as part of daily nutritional regimens.

Animal Feed Industry

Incorporated within feed matrices for livestock, poultry and aquaculture species, it elevates feed palatability. This ingredient facilitates gastrointestinal homeostasis in animals and supports favorable growth performance, contributing to improved quality of meat, egg and aquaculture end-products.

Personal Care & Cosmetics

Integrated into oral care matrices such as toothpaste and mouthwash, this ingredient delivers natural flavor effects and sustains oral comfort. Formulated in anti-acne creams and body cleansing products, it supplies inherent bioactive constituents to support balanced skin conditioning.

Agricultural Applications

This ingredient can be integrated into natural agro-formulations for crop management purposes and aligns with organic cultivation protocols.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Content	Allicin ≥1.0%	1%	HPLC \|\| USP
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Particle Size	NLT 95% Through 80 mesh	Conform	Analytical sieving \|\| USP
Loss on Drying	NMT 7.00%	4.9%	USP
Residue on Ignition	NMT 5.00%	0.3%	USP

CHEMICAL CHARACTERISTICS

Arsenic (As)	NMT 2ppm	0.10ppm	ICP-MS \|\| USP
Lead (Pb)	NMT 2ppm	0.20ppm	ICP-MS \|\| USP
Cadmium (Cd)	NMT 1ppm	0.20ppm	ICP-MS \|\| USP
Mercury (Hg)	NMT 1ppm	0.02ppm	ICP-MS \|\| USP

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT 10,000cfu/g	100cfu/g	USP
Total Yeast & Mold	NMT 1,000cfu/g	50cfu/g	USP
Coliforms	NMT 10MPN/g	＜10MPN/g	USP
E. Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP