DETAILS

What is Goji Berry Extract Powder

Goji Fruit Extract Powder is obtained from dried fruits of Lycium barbarum. This fine reddish-brown powder contains characteristic components including Lycium barbarum polysaccharides (LBP), zeaxanthin, lutein, vitamin C and polyphenols. It is free from artificial additives, vegan-suitable and readily soluble. It serves as a natural botanical raw material for developing clean-label food, beverage and supplement formulations.

FUNCTION

Immune Regulation & Enhancement

Goji Fruit Extract Powder naturally contains Lycium barbarum polysaccharides (LBP) as its characteristic component. This botanical raw material is widely used for developing various clean-label formulation products.

Eye Health Protection

Goji Fruit Extract Powder naturally contains carotenoids including zeaxanthin and lutein, alongside vitamin A. These characteristic botanical substances make this reddish-brown powder a premium raw material for diversified clean-label formulation developments.

Antioxidant & Anti-Aging Support

Goji Fruit Extract Powder naturally contains Lycium barbarum polysaccharides (LBP), vitamin C and polyphenols. These inherent botanical components make this extract a premium raw material for various clean-label formulation developments.

Liver & Kidney Nourishment

Goji Fruit Extract Powder naturally contains Lycium barbarum polysaccharides (LBP) and betaine. These characteristic botanical components make this extract a valuable raw material for diversified clean-label formulation developments.

Application

Dietary Supplements

It is available in capsules, tablets and pure powder specifications with standardized indicators: Lycium barbarum polysaccharides (LBP) ≥30% and zeaxanthin ≥0.5%. Free from artificial additives and suitable for vegan formulas, this botanical raw material supports the development of diverse clean-label finished formulations.

Functional & Sports Nutrition Products

This botanical extract can be blended into various powder mixes and beverage recipes. As a natural plant raw material, it is widely adopted for developing diversified clean-label finished products.

Food & Beverage

It can serve as a natural red colorant and flavor enhancer in herbal teas, fruit juices, smoothies and low-sugar beverages. This extract may also be incorporated into baked goods such as energy bars and cookies, as well as oatmeal and yogurt recipes. It enhances sensory characteristics and meets clean-label requirements for natural, additive-free formulations.

Special Dietary Formulations

Suitable for vegan, gluten-free, sugar-free and organic formulation projects. This botanical raw material complies with multiple special dietary standards for diversified clean-label food and beverage development.

COA

ITEMS	SPECIFICATION	RESULT	METHOD
Content	Polysaccharide≥50%	50.25%	UV \|\| USP
Identification	Correspond to standard	Conform	TLC \|\| USP

PHYSICAL CHARACTERISTICS

Particle Size	NLT 95% Through 80 mesh	98.76%	Analytical sieving \|\| USP
Loss on Drying	NMT 5.00%	3.21%	USP
Total Ash	NMT 5.00%	2.32%	USP
Bulk Density	Between 40-60g/100ml	51.73g/100ml	USP Method I

CHEMICAL CHARACTERISTICS

Residual Solvent	NMT 5000ppm	Conform	GC \|\| USP
Pesticide Residue	Meet the requirements	Conform	GC \|\| USP
Heavy Metals(as Pb)	NMT 10ppm	Conform	USP Method II
Arsenic (As)	NMT 2ppm	0.652ppm	ICP-MS
Lead (Pb)	NMT 2ppm	0.450ppm	ICP-MS
Cadmium(Cd)	NMT 1ppm	0.051ppm	ICP-MS
Mercury(Hg)	NMT 1ppm	0.033ppm	ICP-MS

MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count	NMT10000cfu/g	1681cfu/g	USP
Total Yeast & Mold	NMT1000cfu/g	70cfu/g	USP
E.Coli	Not Detected in(g) 10	Not Detected	USP
Salmonella	Not Detected in(g) 25	Not Detected	USP
Staphylococcus	Not Detected in(g) 10	Not Detected	USP