Goji Berry Extract Powder
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What is Goji Berry Extract Powder
Immune Regulation & Enhancement
Goji Fruit Extract Powder naturally contains Lycium barbarum polysaccharides (LBP) as its characteristic component. This botanical raw material is widely used for developing various clean-label formulation products.
Eye Health Protection
Goji Fruit Extract Powder naturally contains carotenoids including zeaxanthin and lutein, alongside vitamin A. These characteristic botanical substances make this reddish-brown powder a premium raw material for diversified clean-label formulation developments.
Antioxidant & Anti-Aging Support
Goji Fruit Extract Powder naturally contains Lycium barbarum polysaccharides (LBP), vitamin C and polyphenols. These inherent botanical components make this extract a premium raw material for various clean-label formulation developments.
Liver & Kidney Nourishment
Goji Fruit Extract Powder naturally contains Lycium barbarum polysaccharides (LBP) and betaine. These characteristic botanical components make this extract a valuable raw material for diversified clean-label formulation developments.
Dietary Supplements
It is available in capsules, tablets and pure powder specifications with standardized indicators: Lycium barbarum polysaccharides (LBP) ≥30% and zeaxanthin ≥0.5%. Free from artificial additives and suitable for vegan formulas, this botanical raw material supports the development of diverse clean-label finished formulations.
Functional & Sports Nutrition Products
This botanical extract can be blended into various powder mixes and beverage recipes. As a natural plant raw material, it is widely adopted for developing diversified clean-label finished products.
Food & Beverage
It can serve as a natural red colorant and flavor enhancer in herbal teas, fruit juices, smoothies and low-sugar beverages. This extract may also be incorporated into baked goods such as energy bars and cookies, as well as oatmeal and yogurt recipes. It enhances sensory characteristics and meets clean-label requirements for natural, additive-free formulations.
Special Dietary Formulations
Suitable for vegan, gluten-free, sugar-free and organic formulation projects. This botanical raw material complies with multiple special dietary standards for diversified clean-label food and beverage development.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Content | Polysaccharide≥50% | 50.25% | UV || USP |
| Identification | Correspond to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Particle Size | NLT 95% Through 80 mesh | 98.76% | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | 3.21% | USP |
| Total Ash | NMT 5.00% | 2.32% | USP |
| Bulk Density | Between 40-60g/100ml | 51.73g/100ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Residual Solvent | NMT 5000ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | 0.652ppm | ICP-MS |
| Lead (Pb) | NMT 2ppm | 0.450ppm | ICP-MS |
| Cadmium(Cd) | NMT 1ppm | 0.051ppm | ICP-MS |
| Mercury(Hg) | NMT 1ppm | 0.033ppm | ICP-MS |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT10000cfu/g | 1681cfu/g | USP |
| Total Yeast & Mold | NMT1000cfu/g | 70cfu/g | USP |
| E.Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |