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Goji Berry Extract Powder
  • Goji Berry Extract Powder

Goji Berry Extract Powder

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SKU:
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Unit:
kg
Product Name:
Goji Berry Extract Powder
MOQ:
25kg
Part of Used:
Fruit
Certificates:
Kosher/ Halal/ISO/USDA etc certificates
Stocks:
China/USA warehouse both have stocks
Specifications of Tribulus Terrestris we can supply:
30%, 10:1 TLC, 4:1 TLC

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What is Goji Berry Extract Powder

Goji Fruit Extract Powder is obtained from dried fruits of Lycium barbarum. This fine reddish-brown powder contains characteristic components including Lycium barbarum polysaccharides (LBP), zeaxanthin, lutein, vitamin C and polyphenols. It is free from artificial additives, vegan-suitable and readily soluble. It serves as a natural botanical raw material for developing clean-label food, beverage and supplement formulations.

Immune Regulation & Enhancement

Goji Fruit Extract Powder naturally contains Lycium barbarum polysaccharides (LBP) as its characteristic component. This botanical raw material is widely used for developing various clean-label formulation products.

Eye Health Protection

Goji Fruit Extract Powder naturally contains carotenoids including zeaxanthin and lutein, alongside vitamin A. These characteristic botanical substances make this reddish-brown powder a premium raw material for diversified clean-label formulation developments.

Antioxidant & Anti-Aging Support

Goji Fruit Extract Powder naturally contains Lycium barbarum polysaccharides (LBP), vitamin C and polyphenols. These inherent botanical components make this extract a premium raw material for various clean-label formulation developments.

Liver & Kidney Nourishment

Goji Fruit Extract Powder naturally contains Lycium barbarum polysaccharides (LBP) and betaine. These characteristic botanical components make this extract a valuable raw material for diversified clean-label formulation developments.

Dietary Supplements

It is available in capsules, tablets and pure powder specifications with standardized indicators: Lycium barbarum polysaccharides (LBP) ≥30% and zeaxanthin ≥0.5%. Free from artificial additives and suitable for vegan formulas, this botanical raw material supports the development of diverse clean-label finished formulations.

Functional & Sports Nutrition Products

This botanical extract can be blended into various powder mixes and beverage recipes. As a natural plant raw material, it is widely adopted for developing diversified clean-label finished products.

Food & Beverage

It can serve as a natural red colorant and flavor enhancer in herbal teas, fruit juices, smoothies and low-sugar beverages. This extract may also be incorporated into baked goods such as energy bars and cookies, as well as oatmeal and yogurt recipes. It enhances sensory characteristics and meets clean-label requirements for natural, additive-free formulations.

Special Dietary Formulations

Suitable for vegan, gluten-free, sugar-free and organic formulation projects. This botanical raw material complies with multiple special dietary standards for diversified clean-label food and beverage development.

COA
ITEMS SPECIFICATION RESULT METHOD
Content Polysaccharide≥50% 50.25% UV || USP
Identification Correspond to standard Conform TLC || USP

PHYSICAL CHARACTERISTICS

PHYSICAL CHARACTERISTICS
Particle Size NLT 95% Through 80 mesh 98.76% Analytical sieving || USP
Loss on Drying NMT 5.00% 3.21% USP
Total Ash NMT 5.00% 2.32% USP
Bulk Density Between 40-60g/100ml 51.73g/100ml USP Method I

CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS
Residual Solvent NMT 5000ppm Conform GC || USP
Pesticide Residue Meet the requirements Conform GC || USP
Heavy Metals(as Pb) NMT 10ppm Conform USP Method II
Arsenic (As) NMT 2ppm 0.652ppm ICP-MS
Lead (Pb) NMT 2ppm 0.450ppm ICP-MS
Cadmium(Cd) NMT 1ppm 0.051ppm ICP-MS
Mercury(Hg) NMT 1ppm 0.033ppm ICP-MS

MICROBIOLOGICAL CHARACTERISTICS

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count NMT10000cfu/g 1681cfu/g USP
Total Yeast & Mold NMT1000cfu/g 70cfu/g USP
E.Coli Not Detected in(g) 10 Not Detected USP
Salmonella Not Detected in(g) 25 Not Detected USP
Staphylococcus Not Detected in(g) 10 Not Detected USP