Ivy Leaf Extract Powder
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What is Ivy Leaf Extract Powder
Anti-inflammatory & Antioxidant
Studies confirm that Ivy Leaf Extract, abundant in phenolic acids and flavonoids, suppresses multiple inflammatory factors like TNF‑α and IL‑6, while its potent antioxidant activity neutralizes free radicals and reduces oxidative stress, thus protecting cells and supporting immune health.
Antibacterial & Antiparasitic activities
In vitro studies reveal that Ivy Leaf Extract displays inhibitory activity against bacteria like Staphylococcus aureus and parasites such as Plasmodium. These antimicrobial effects, attributed to its alkaloids and organic acids, support its traditional use in treating infections and febrile diseases.
Health Supplements
This is the main application direction. By taking advantage of Ivy Leaf Extract's anti-inflammatory and antioxidant effects, it can be compounded with other functional raw materials to produce various forms of health products such as capsules, tablets and gummy candies, providing immune support for the body.
Cosmetics field
Leveraging its traditionally recognized antibacterial and anti‑inflammatory effects, Ivy Leaf Extract is widely added to shampoos and skin care creams. It helps soothe scalp irritation, reduce dandruff, and calm skin redness, offering natural, gentle care for daily personal hygiene.
| Items | Specification | Result | Method |
| Ratio | 10:1 | 10:1 | Calculation |
| Identification | Correspond to standard | Conform | TLC || USP |
Physical Characteristics
| Particle Size | NLT 95% Through 80 mesh | 99.22% | Analytical sieving || USP |
| Loss on Drying | NMT 5.0 % | 3.3% | USP |
| Total Ash | NMT 5.0 % | 4.05% | USP |
| Bulk Density | Between 0.25~0.60g/ml | 0.42g/ml | USP Method I |
| Tapped Density | Between 0.40~0.80g/ml | 0.61g/ml | USP Method I |
Chemical Characteristics
| Residual Solvent | NMT 5,000 ppm | Conform | GC || USP |
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10 ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2 ppm | 0.172 ppm | ICP-MS || USP |
| Lead (Pb) | NMT 2 ppm | 0.225 ppm | ICP-MS || USP |
| Cadmium(Cd) | NMT 1 ppm | 0.076 ppm | ICP-MS || USP |
| Mercury(Hg) | NMT 1 ppm | 0.038 ppm | ICP-MS || USP |
Microbiological Characteristics
| Total Plate Count | NMT 10,000 cfu/g | 200 cfu/g | USP |
| Total Yeast & Mold | NMT 1,000 cfu/g | 15 cfu/g | USP |
| E. Coli | Not Detected in(g) 10 | Not Detected | USP |
| Salmonella | Not Detected in(g) 25 | Not Detected | USP |
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP |