Lime Fruit Powder
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What is Lime Fruit Powder
Antioxidant & Immunity
Lime Fruit Powder naturally contains vitamin C and flavonoids. These inherent plant components make this powder a valuable raw material for diversified clean-label formulation developments.
Digestive Health Support
Lime Fruit Powder contains natural citric acid and enzymes. These characteristic components make this citrus powder a popular raw material for diversified clean-label formulation developments.
Skin & Detox
Lime Fruit Powder naturally contains vitamin C and citric acid. These characteristic citrus components make this powder a premium raw material for diversified clean-label formulation developments.
Metabolic Balance
Lime Fruit Powder is low in calories and contains abundant potassium. These inherent citrus components make this powder a valuable raw material for diversified clean-label formulation developments.
Dietary supplements
It is suitable for producing capsules, effervescent tablets and powder sticks with naturally occurring vitamin C ≥10%. Being plant-based and whole-food derived, this citrus powder serves as a botanical raw material for diversified clean-label finished product development.
Functional Nutrition
Well suited for electrolyte beverages and compound recovery formulations. It delivers a clean, refreshing citrus taste and contains no artificial additives. This citrus powder works as a natural botanical ingredient for diversified clean-label product development.
Food & Beverage
It functions as a natural flavor enhancer and acidulant for juices, herbal teas, baked goods, sauces and marinades. Suited for clean-label concepts, it enables manufacturers to substitute synthetic citric acid or artificial flavors with a recognizable fruit-derived ingredient.
Special Diets
Suitable for sugar-free, gluten-free and low-calorie product lines. It delivers natural citrus flavor and subtle sweetness, and is widely used in various beverage and snack formulations as a fruit-derived clean-label ingredient.
SENSORY CHARACTERISTICS
| Appearance | Powder, Powder lossing | Conform | Organoleptic |
| Odor | Natural Lime odor | Conform | Organoleptic |
| Color | Light yellow | Conform | Organoleptic |
| Reconstituability | No precipitation and layers are observed within 30 minutes | Conform | Organoleptic |
| Impurity | No visible impurity | Conform | Organoleptic |
CHEMICAL CHARACTERISTICS
| Particle Size | NLT 95% Through 60 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 7.00% | 0.028 | USP |
| Total Ash | NMT 5.00% | 0.013 | USP |
| Total Sugar (Glucose) | Between 3~30% | 0.153 | In-house |
| Total Acid (Citric acid) | Between 1~25% | 0.127 | In-house |
| Solubility | NLT 92.00% | 0.95 | In-house |
MICROBIOLOGICAL CHARACTERISTICS
| Pesticide Residue | Meet the requirements | Conform | GC || USP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | 0.0290ppm | ICP-MS || USP |
| Lead (Pb) | NMT 2ppm | 0.3390ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.1209ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | Not Detected | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | ＜10cfu/g | USP |
| Total Yeast & Mold | NMT 1,000cfu/g | ＜10cfu/g | USP |
| Coliform | Not Detected in(g) 10 | Not Detected | USP |
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