Lion's Mane Extract Powder
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What is Lion's Mane Extract Powder
Cognitive Function Enhancement
Rich in hericenones and erinacines, Lion's Mane Extract Powder helps stimulate the production of Nerve Growth Factor (NGF). It supports brain cell repair, boosts memory performance, and improves focus and mental clarity.
Immune System Boosting
Bioactive polysaccharides and beta-glucans activate immune cells including macrophages and lymphocytes, and bolster natural resistance against pathogens.
Digestive Tract Protection
It moderates irritation of the gastric mucosa, attenuates inflammatory responses within the gastrointestinal tract, and facilitates the growth of commensal gut microbiota to mitigate discomfort linked to gastritis and poor digestion.
Antioxidant & Anti-inflammatory Defense
Naturally occurring bioactives neutralize free radicals, mitigate oxidative burden and moderate low-grade systemic inflammation, sustaining optimal cellular function.
Dietary Supplements
Available as capsules, tablets and powder sachets. It caters to working adults, students and elders looking for cognitive and immune support.
Functional Foods & Beverages
Suitable for coffee, smoothies, oatmeal and energy bars. It helps create nutrient-rich products with cognitive-support benefits for daily use.
Herbal Compound Formulations
Mixable with reishi, cordyceps and ginseng extracts. Ideal for all-in-one wellness formulations to deliver multi-system support.
Natural Nutraceuticals
Deployed as a superior botanical ingredient within cognitive and gastrointestinal wellness lines, it appeals to consumers pursuing plant-forward, clean-label nutritional formulations.
| ITEMS | SPECIFICATION | RESULT | METHOD |
| Content | Polysaccharide ≥40.0% | 42.76% | UV || USP |
| Identification | Correspond to standard | Conform | TLC || USP |
PHYSICAL CHARACTERISTICS
| Particle Size | NLT 90% Through 80 mesh | Conform | Analytical sieving || USP |
| Loss on Drying | NMT 7.00% | 4.38% | USP |
| Total Ash | NMT 5.00% | 0.86% | USP |
| Bulk Density | Between 40~70g/100ml | 55g/100ml | USP Method I |
| Tapped Density | Between 50~90g/100ml | 66g/100ml | USP Method I |
CHEMICAL CHARACTERISTICS
| Pesticide Residue | Complies USDA NOP Limits | Conform | USDA NOP |
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP Method II |
| Arsenic (As) | NMT 2ppm | 0.01ppm | ICP-MS || USP |
| Lead (Pb) | NMT 3ppm | 0.16ppm | ICP-MS || USP |
| Cadmium (Cd) | NMT 1ppm | 0.01ppm | ICP-MS || USP |
| Mercury (Hg) | NMT 1ppm | <0.01ppm | ICP-MS || USP |
MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count | NMT 10,000cfu/g | 10cfu/g | USP |
| Total Yeast & Mould | NMT 1,000cfu/g | 30cfu/g | USP |
| E. Coli | Not Detected in(g) 1 | Not Detected | USP |
| Salmonella | Not Detected in(g) 10 | Not Detected | USP |